Garden Vegetable Rice Pilaf

In a large pot heat olive oil and butter over medium high heat. A simple vegetable rice recipe flavored with chicken broth and thyme.

Garden Vegetable Rice Simple Vegan Blog

Garden vegetable rice pilaf is a one pot meal with everybodys favorite vegetables.

Garden vegetable rice pilaf. Saute for 4 to 5 minutes then add the shallots and saute 2 minutes more. Vegetable rice goes well with just about everything. Add the rice stirring to coat.

Reduce the heat cover and simmer for 20 minutes. Double or triple the recipe. Broth use vegetable chicken or beef broth or stock.

For this recipe i use long grained white rice like jasmine or basmati. Cook once and eat twiceor three times is always my game plan. White and adding an equal quantity of vegetables for greater fiber and extra nutrients.

Rice you can make pilaf with any variety of rice or grain though the amount of liquid required will vary. This quick and easy garden vegetable rice is a favorite side dish for our family dinners. What you use may depend on your preferences or what youll be serving with the rice.

This garden version of rice pilaf sporting a riot of mediterranean flavor accents makes a great supper side dish whenever you serve fish chicken or lamb. You can also divide it into smaller containers to freeze. Fluff with a fork.

Its easy to throw together and any leftovers makes great fried rice. Add the green beans and cook covered until the rice is tender and the beans are tender crisp 5 to 7 minutes. It will take the same amount of time to make extra rice but youll have to spend a little more time chopping.

Kids love rice so why not make this as a side dish for dinner and save some for your childs lunch the next day warmed up and popped into a vacuum bottle. Garden vegetable rice pilaf is a one pot meal with everybodys favorite vegetables. Instead reduce the carbohydrate load next time you fancy rice by using brown vs.

Serve it with chicken beef fish pork or even your favorite vegetarian dishes. We can use any fresh or frozen vegetables we have on hand and tailor it to fit the flavors or style of our meal plan. Pour in the broth and bring to a boil.

Its a very simple dish using ingredients probably already in your pantry. When the butter melts add in the rice and pasta. We have made this vegetable rice at least 3 times in the past month.

How to assemble vegetable rice pilaf for storage. It is such a great way to use up those garden veggies that are in abundance right now. Since you have everything out its really not that bad.

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